Jumbo Lump Crab Cake
................................US$14.00Portobello mushroom, crispy leeks, charred tomato, white wine butter sauce
Thai Mussels
................................US$15.00Seattle Mussels (Northern Pacific) ginger, coconut milk, garlic, soy, red chilis, Japanese rice wine, crispy sweet potato fries.
Argentina Provoleta
................................US$14.00Aged imported provolone, Anjou pear, red pepper flakes, house-made chimichurri, roasted heirloom tomatoes served with crostinis
Fried Calamari
................................US$16.00Buttermilk marinated, tossed with sun-dried tomatoes, roasted garlic, hot Italian peppers. Topped with Parmesan, served with a Creole mustard remoulade.
Medjool Dates
................................US$13.00Applewood smoked bacon, Manchego cheese, dark maple syrup, crispy local feta, Romesco sauce
Chesapeake Bay Baked Oysters
................................US$13.00Parmesan cream, jumbo lump crab, spinach
Louisiana Barbeque Shrimp
................................US$14.00Jumbo white shrimp, rosemary, Worcestershire, garlic, black pepper butter served with crostinis
Kentucky Bibb
................................US$13.00Baby greens, candied pecans, dried blueberries, Chevre cheese, honey Dijon vinaigrette
Baby Iceberg Wedge
................................US$13.00Nueskes applewood smoked bacon, heirloom tomato, Wisconsin cheddar, red onion, boiled egg, avocado, cracked black pepper, house-made ranch
Caesar Salad
................................$Romaine hearts, croutons, shaved parmesan, house-made Caesar dressing
Farmhouse Salad
................................US$14.00Baby greens, bacon, heirloom tomato, red. onion, boiled egg, cucumber, shredded cheddar, avocado, crispy potato straws, house dressing
House Side Salad
................................US$8.00Heirloom tomatoes, cucumber, croutons, cheddar cheese, red onion, carrot shred
Soup of the Day
................................$Ask about our desserts
Crispy Duck
................................US$39.00Peking-style half-roasted duck, baby spinach, roasted carrots, horseradish potato croquet, raspberry bacon vinaigrette
160z. Tomahawk Pork Chop
................................US$42.00Roasted walnuts, Tasso ham, tart apples, aged balsamic, served with horseradish potato croquette, and grilled asparagus
180Z. USDA Choice Ribeye
................................US$51.00Dauphinoise potatoes, Haricot vert beans, house-made chimichurri
90z. USDA Choice Filet Mignon
................................US$47.00Dauphinoise potatoes, grilled asparagus, garlic butter
Pub Burger
................................US$17.00Bacon, Swiss cheese, Red's house sauce, crispy onion, lettuce & tomato
Black Bean Veggie Burger
................................US$12.00Lettuce, tomato, cheddar, crispy onion
Cedar Planked Salmon
................................US$34.00Sundried tomato pesto, Chevre cheese, aged balsamic, grilled vegetables
Seared Halibut
................................US$36.00Shrimp and leek Gratin, spinach, baby Bok choy, toasted sesame butter
Mahi-Mahi
................................US$33.00Charred red onion and tomato, cilantro, Aji Amarillo, filo shrimp, broccolini
Grilled Swordfish
................................US$32.00Roasted heirloom tomatoes, artichoke hearts, crispy chorizo, castelvetrano olives, grilled asparagus and baby carrots
Chicken Florentine
................................US$26.00Cavatappi pasta, grilled chicken, mushroom, sundried tomato, garlic, baby spinach, parmesan cream
Creole Pasta
................................US$28.00Linguini pasta, shrimp, chicken, Andouille sausage, Cajun tomato bouillon, parmesan
Crawfish Pasta
................................US$28.00Louisiana crawfish, roasted garlic, sweet bell pepper, with a butter cream sauce served over linguini, topped with Parmesan Reggiano
Salmon Grain Bowl
................................US$31.00Grilled salmon, red quinoa, wheat berries, seasonal vegetables, avocado, aged balsamic
Sausage and Broccolini Cavatelli
................................US$26.00Imported sweet Italian sausage, broccolini, roasted shallots and garlic,cherry pepper puree tossed with cavatelli pasta, topped with Parmesan Reggiano